From the potato field to victory - Jo Siffert's first GP success in Syracusa in 1963
Summary
Exactly 60 years ago, the young Formula 1 racing driver Jo Siffert won his first Grand Prix victory in Syracusa. The competition was not very strong that day, as the race was not part of the world championship. But Siffert was still able to demonstrate his superior driving skills and lay the foundations for later successes, especially as the season had not got off to the best of starts. This report looks back 60 years and describes the special day.
This article contains the following chapters
- Good conditions for Syracusa
- Pole position and first victory
- Result
- Review - Gran Premio Syracusa - highs and lows for Siffert
- April 25, 1963 in Sicily
- Gran Premio Syracusa - successes for Swiss
- Profile of Heini Mader
Estimated reading time: 6min
Preview (beginning of the article)
Jo Siffert's racing mechanic Heini Mader remembers the 1963 season opener as if it were only yesterday: "At the start of the 1963 season, a Formula 1 race was scheduled in Snetterton, England. During the preparation phase, we worked day and night on the Lotus 24-BRM to get the Formula 1 racing car ready for the race. But it all came to an end during practice, because Siffert took off into the potato field next to the track and literally sank the car to the level of the engine intake funnels... " The crew of mechanics dug out the racing car, started cleaning it up, took a detour via the Lotus factory and, after a lot of hard work, arrived in Pau (F) just two weeks later. This race ended with a retirement. "The following week, Siffert finished second in Imola (I) and was the only driver not to be lapped by the winner, Jim Clark. He sensationally won the next race in Syracusa (I)," summarizes Mader and continues: "We knew we were on the right track."
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